The majority of immigrants in Canada work in high-demand occupations. And it just so happens that Canada is on the lookout for people who can prepare delicious meals. If this sounds like you, stay reading to learn more about working as a chef or cook in Canada.
Chefs and cooks in Canada
Chefs on the Food Network such as Chef Brad Long, Lynn Crawford, and Mark McEwan are proudly Canadian. Culinary specialists are inspired by the diverse ethnic diversity, freshly grown veggies, and new culinary practices. If you require additional information or are experiencing difficulties, you should contact the best immigration consultants in Canada.
The National Occupation Classification assigns a unique code to each type of job in Canada (NOC). During the visa or immigration application process, the code is largely used to assign points to applicants based on their skill level. Employers also use the codes to build job descriptions, and if you want to be hired, your CV should demonstrate that you can handle similar responsibilities. Eleven of Canada's thirteen provinces and territories use it to illustrate which skills are in demand in their locations.
Where to work in Canada as a chef?
Restaurants, hotels, and event planning companies are all employing chefs and cooks across Canada. Start with the provincial government websites if you truly want to find out where your abilities are in great demand. Every year, they produce a list of the most in-demand professions in each region, and cooks and chefs routinely make the list.
What will your income as a chef in Canada?
According to Wage scale, a chef's average annual pay in Canada is at $45, 825, however excellent cooks can earn up to $77,903. Depending on their level of experience, cooks might make anywhere from $35, 080 to $51, 892 each year. (Employees are also entitled to free dinners.)
How to work in Canada as a chef?
- Apply for your Canada work visa
- Get a trade certification
- Red seal endorsement for cooks
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